Prof. Dr. agr. habil. Dr.-Ing. Dr. Iryna Smetanska

Erzeugung und Verarbeitung von Lebensmitteln pflanzlicher Herkunft

Adresse: A.012
Steingruberstraße 2
91746 Weidenbach
Fakultät: Fakultät Landwirtschaft, Lebensmittel und Ernährung

Lehrgebiete

Erzeugung und Verarbeitung von Lebensmitteln pflanzlicher Herkunft
Lehre
Angewandte Pflanzenproduktion

Nutzpflanzenkunde

Spezielle Anlagentechnik - Lebensmittel pflanzlicher Herkunft

Lebensmittelkunde

Qualitätsproduktion pflanzlicher Erzeugnisse

Qualitätsmanagement

Technologie der Lebensmittel pflanzlichen Ursprungs

Bioverfahrenstechnik für Lebensmittel pflanzlichen Ursprungs

Lebensmittelbiotechnologie
Ausgewählte Abschlussarbeiten
2018

Untersuchung des Polyphenolgehalts in Tafelschokoladen

Erarbeitung und Implementierung eines Prozesses für Neuprodukte - Prozessbeschreibung, Visualisierung und Verknüpfung in die Unternehmensstruktur

Bierfehler und deren Auswirkung auf die Sensorik des Bieres

Vergleich von Früchten verschiedener Herkunft und Anbau in Bezug auf sekundäre Pflanzenstoffe

Entwicklung einer Süßware auf Basis von Aprikosenkernen

Biochemische Analyse von Zuckerrübenvinasse

Röntgeninspektionssysteme - Begleitung von Testphasen für die Auswahl eines geeigneten Röntgeninspektionssystems

Die Erdbeere als einheimische Superfrucht - Bestimmung der Gesamtphenole, Anthocyane, Flavonoide und des Vitamin-C-Gehalts von Erdbeeren im Vergleich zu Superfoods

Milchsaure Fermentation von Obst - und Gemüsesäften

2017

Entwicklung und Erstellung von Spezifikationen für Rohstoffe auf der Grundlage von rechtlichen Vorgaben, internen und externen Anforderungen und Spezifikationen der Lieferanten

Bestimmung des Polyphenolgehalts und des Antioxidantiengehalts alter Apfelsorten

Produktentwicklung von fermentierten Lebensmitteln

2013

Implementierung eines Wirtschaftssystems zur Rezeptverwaltung in einer mittelständischen Bäckerei

Planung, Entwicklung und Perspektiven der Einführung eines SAP unterstützten Wartungs- und Instandhaltungsmodul

2012

Verbesserung der Farbstabilität in selbst hergestellten Erdbeerkonfitüren

Vorteile und mögliche Nachteile beim Backen mit Süßungsmittel aus Stevia. Ist Stevia ein echter Zucker-Konkurrent?

Fructoseintoleranz - Möglichkeiten zur Herstellung fructosearmer Produkte

Publikationen

Zeitschriftenbeiträge (peer-reviewed)
- Prof. Dr. Iryna Smetanska, M.Sc. Diaa Mohammed, Oksana Sytar
  
  Berechtigungen: Open Access
  
  Berechtigungen: Peer Reviewed
  
  Influence of stevia products on biochemical and organoleptic properties of tea, coffee and herbal drinks. (2023) Journal of Microbioly, Biotechnology and Food Sciences. 2023 .
- Prof. Dr. Iryna Smetanska, Diaa Mamdouh Ahmed Mohammed, Nazim Gruda, Omar Ragab
  
  Berechtigungen: Open Access
  
  Berechtigungen: Peer Reviewed
  
  Distinguishing features of Lycium L. species (Family Solanaceae) distributed in Egypt based on their anatomical, metabolic, molecular, and ecological characteristics. (2023) Frontiers in Plant Science 2023 , S. 1-19. DOI: 10.3389/fpls.2023.1162695
  
  Mehr
- Oksana Sytar, Prof. Dr. Iryna Smetanska
  
  Berechtigungen: Open Access
  
  Berechtigungen: Peer Reviewed
  
  Special Issue—“Bioactive Compounds from Natural Sources II” (2023) Molecules 28 (11). DOI: 10.3390/molecules28114450
  
  Mehr
- Prof. Dr. Iryna Smetanska, Sergij Borkovets, Fedir Pertsevjy
  
  Berechtigungen: Open Access
  
  Berechtigungen: Peer Reviewed
  
  Investigation of infrared spectra of agar-based gel systems for the production of jelly bars. (2023) Journal of Chemistry and Technologies 2023/ 31(1) , S. 92-103. DOI: 10.15421/jchemtech.v31i1.252647
  
  Mehr
- Dase Hunaefi, Prof. Dr. Iryna Smetanska, Philipp Fuhrmann
  
  Berechtigungen: Open Access
  
  Berechtigungen: Peer Reviewed
  
  Consumer preference of food pairing tea: Sensory approach. (2022) Canrea Journal Food Technology Nutritions and Culinary Journal 5 (2), S. 219-231. DOI: 10.20956/canrea.v5i2.714
  
  Mehr
- Dase Hunaefi, Prof. Dr. Iryna Smetanska, Philipp Fuhrmann
  
  Berechtigungen: Open Access
  
  Berechtigungen: Peer Reviewed
  
  Ready-to-eat rice in retort pouch packaging as an alternative emergency food product. (2022) Jurnal Teknologi dan Industri Pangan 2022 (33 (2)), S. 129-136. DOI: 10.6066/jtip.2022.33.2.129
  
  Mehr
- Dr. rer. nat. Mohdali Adel Abdelrazek Abdelazim, Prof. Dr. Iryna Smetanska, Eberhard Groß
  
  Berechtigungen: Open Access
  
  Berechtigungen: Peer Reviewed
  
  Potential of Low Cost Agro-Industrial Wastes as a Natural Antioxidant on Carcinogenic Acrylamide Formation in PotatoFried Chips (2022) Molecules 27 . DOI: 10.3390/molecules27217516
  
  Mehr
- Prof. Dr. Iryna Smetanska
  
  Berechtigungen: Peer Reviewed
  
  Suitability of selected apple varieties for the production of juices and cider. Iljashenko А, Muljarchuk О, Smetanska І, Bilko M, Vojtshehivskij V, Kuznetsov A, Jarosh Ju. (2022) Modern Engineering and Innovative Technologies 2022 (11), S. 77-78. DOI: 10.30890/2567-5273.2022-22-01-034
  
  Mehr
- Prof. Dr. Iryna Smetanska
  
  Berechtigungen: Peer Reviewed
  
  Balitska L, Tokar A, Tkachuk S, Smetanska I, Gladun A, Vojtshehivskij V, Muljarchuk O. 2022. Analysis of the quality and biochemical composition of fresh cucumbers of the Asterix variety (2022) Modern Engineering and Innovative Technologies 2022 (1), S. 64-68. DOI: 10.30890/2567-5273.2022-21-01-067
  
  Mehr
- Prof. Dr. Iryna Smetanska, M.Sc. Diaa Mohammed
  
  Berechtigungen: Open Access
  
  Berechtigungen: Peer Reviewed
  
  Optimization of Callus and Cell Suspension Cultures of Lycium schweinfurthii for Improved Production of Phenolics, Flavonoids, and Antioxidant Activity (2022) MDPI horticulturae 8 (5), S. 1-17. DOI: 10.3390/horticulturae8050394
  
  Lycium schweinfurthii is a traditional medicinal plant grown in the Mediterranean region. As it is used in folk medicine to treat stomach ulcers, it took more attention as a source of valuable secondary metabolites. The in vitro cultures of L. schweinfurthii could be a great tool to produce secondary metabolites at low costs. The presented study aimed to introduce and optimize a protocol for inducing callus and cell suspension cultures as well as estimating phenolic, flavonoid compounds, and antioxidant activity in the cultures of the studied species. Three plant growth regulators (PGRs) were supplemented to MS medium solely or in combination to induce callus from leaf explants. The combination between 2,4-dichlorophenoxy acetic acid (2,4-D) and 1-naphthyl acetic acid (NAA) induced callus in all explants regardless of the concentration. The highest fresh weight of callus (3.92 g) was obtained on MS medium fortified with 1 mg L−1 of both 2,4-D and NAA (DN1) after 7 weeks of culture. DN1 was the best medium for callus multiplication regarding the increase in fresh weight and size of callus. Otherwise, the highest phenolics, flavonoids, and antioxidant activity against DPPH free radicals were of callus on MS fortified with 2 mg L−1 NAA (N2). The cell suspension cultures were cultivated on a liquid N2 medium with different sucrose concentrations of 5–30 g L−1 to observe the possible effects on cells’ multiplication and secondary metabolite production. The highest fresh and viable biomass of 12.01 g was obtained on N2 containing 30 g L−1 sucrose. On the other hand, the cell cultures on N2 medium of 5 and 30 g L−1 sucrose produced phenolics and flavonoids, and revealed
  Mehr
- Prof. Dr. Iryna Smetanska, Oksana Sytar
  
  Berechtigungen: Open Access
  
  Berechtigungen: Peer Reviewed
  
  Bioactive Compounds from Natural Sources (2022) MDPI-Molecules 2022, 27,6 . DOI: 10.3390/molecules27061929
  
  In recent decades, there has been a huge level of interest in bioactive compounds fromnatural sources. The large range of plant biodiversity means that there is a huge varietyof bioactive compounds. Bioactive compounds are mostly specific secondary metaboliteswith antioxidant, inflammatory, immunomodulative potential, antimicrobial properties, etc.The bioactive compounds of classes of terpenes, flavonoids, alkaloids, coumarins, stilbenes,etc., alongside the description of some of their mechanisms of action, are important tostudy. It is important to note that the use of plant extracts complicates the identificationof the effects of antiviral, antimicrobial or other capacities of separate biologically activecompounds; additionally, the effects of activities of solute compounds in extracts can causean additive (the synergistic effect) or antogonistic effect to come into play. In that context,the current issue is open for scientific research on the description of novel isolated bioactivecompounds, as well as some of their unknown effects, which are a priority for the appliedneeds of humans in different areas of life.
  Mehr
- M.Sc. Diaa Mohammed, Dr. Ahmed M. M. Gabr, Prof. Dr. Iryna Smetanska
  
  Berechtigungen: Open Access
  
  Berechtigungen: Peer Reviewed
  
  Genetic Stability, Phenolic, Flavonoid, Ferulic Acid Contents, and Antioxidant Activity of Micropropagated Lycium schweinfurthii Plants (2021) Plants 10 (10), S. 1-16. DOI: 10.3390/plants10102089
  
  Mehr
Beiträge zu wissenschaftlicher Konferenz/Tagung
- Dr Denys Kurinniy, Prof. Dr. Iryna Smetanska
  
  Berechtigungen: Peer Reviewed
  
  The assessment of targeted and non-targeted genome damages in human somatic cells using the combination of cytogenetic and comet assay data (2023) ConRad 2023, “Global Conference on Radiation Topics - Preparedness, Response, Protection and Research” (25th Nuclear Medical Defence Conference), Munich, Germany 2023 .
- Julia Helfert, Fiona Sailer, Prof. Dr. Iryna Smetanska
  
  Berechtigungen: Peer Reviewed
  
  Weed Control in Parsley: a Comparative Photometric Analysis (2021) XII. International Agriculture Symposium AGROSYM 2021. Bosnia and Herzegovina. 7.-10. Oktober 2021 .
  
  Mehr
Beiträge in Monografien, Sammelwerken, Schriftenreihen
- Diaa Mamdouh Ahmed Mohammed, Prof. Dr. Iryna Smetanska, Mahgoub Hany, Dr. Ahmed M. M. Gabr
  
  Berechtigungen: Peer Reviewed
  
  Genetic Stability, Phenolic, Flavonoid, Ferulic Acid Contents, and Antioxidant Activity of Micropropagated Lycium schweinfurthii Plants. (2023) Plant Tissue Culture and Secondary Metabolites Production, Ed. Laura Pistelli and Kalina Danova 2023 , S. 67-83.
- Beatrice Ade-Omowaye, Prof. Dr. Iryna Smetanska, Diaa Mamdouh
  
  Berechtigungen: Peer Reviewed
  
  Potential Industrial Applications of Bambara Groundnut (2021) Food and Potential Industrial Applications of Bambara Groundnut 2021 . DOI: 10.1007/978-3-030-73920-1_12
  
  Mehr
Seminare und Workshops
- Beatrice Prof. Ade-Omowaye, Prof. Dr. Iryna Smetanska
  
  Potential industrial applications of Bambara groundnut (2023) Rwandan German FoodTec Webinar Advances in Food Technology .
Bücher / Monografien
- Prof. Dr. Iryna Smetanska
  
  Berechtigungen: Peer Reviewed
  
  Study of physical, chemical and microbiological characteristics of dought during storage. In: Inprovement of technology for doughts through application of gelatine and enzyme transglutaminase. Eds. Ladyka VI, Gurskij PV, Petrsevoj FV (2023)
  
  Mehr
- Fedir PERTSEVYI, Volodymyr Ladyka, Prof. Dr. Iryna Smetanska
  
  Technology of thermostable and frozen fillings from dairy raw materials and sesame seeds concentrate. (2022) Dissa+ 2022 , S. 1-192.
Wissenschaftliche Poster
- Julia Helfert, C. Felsheim, Jürgen Niederstraßer, Dr. Ute Appeltauer-Brandl, Prof. Dr. Iryna Smetanska
  
  Weed Detection in dried Parsley using Hyperspectral Imaging (2021) 2nd International Conference on Agriculture and Horticulture. Current Research, Developments and Innovative Techniques in Agriculture and Horticulture. 29 - 30. November .
  
  Mehr

Zeige weitere 444 Publikationen dieser Person

Aktuelle Forschungsprojekte

Laufzeit: 01.06.2023 – 31.12.2026

Schwerpunkt: Internationaler Austausch
Women Empowerment in Food and Agriculture Cooperatives through Enabling Market Access (WEFACE)
Übergeordnetes Ziel ist es, Frauen im Agrar- und Lebensmittelsektor zu stärken und nachhaltige und innovative Praktiken für eine bessere Lebensmittel- und Landwirtschaftsindustrie zu fördern. …
Mehr
- Projektleitung HSWT-Verbund: Prof. Dr. Özlem Özmutlu Karslioglu
Laufzeit: 20.10.2022 – 14.01.2024

Schwerpunkt: Energieeffizienz
Einsparkonzepte zur Treibhausgasneutralität in der Trocknungstechnik (Transformationskonzept)
Ein Transformationskonzept ist eine langfristige Strategie zum Erreichen der Treibhausgasneutralität und umfasst Datenerhebung, Erstellung d. Treibhausgasbilanz, Formulierung d. CO2-Minderungsziels, …
Mehr
- Projektleitung HSWT: Prof. Dr. Iryna Smetanska

Zeige weitere 4 Forschungsprojekte dieser Person

Zurück zur Übersicht

Prof. Dr. agr. habil. Dr.-Ing. Dr. Iryna Smetanska

Lehrgebiete

Lehre

Ausgewählte Abschlussarbeiten

2018

2017

2013

2012

Publikationen

Zeitschriftenbeiträge (peer-reviewed)

Influence of stevia products on biochemical and organoleptic properties of tea, coffee and herbal drinks. (2023) Journal of Microbioly, Biotechnology and Food Sciences. 2023 .

Distinguishing features of Lycium L. species (Family Solanaceae) distributed in Egypt based on their anatomical, metabolic, molecular, and ecological characteristics. (2023) Frontiers in Plant Science 2023 , S. 1-19. DOI: 10.3389/fpls.2023.1162695

Special Issue—“Bioactive Compounds from Natural Sources II” (2023) Molecules 28 (11). DOI: 10.3390/molecules28114450

Investigation of infrared spectra of agar-based gel systems for the production of jelly bars. (2023) Journal of Chemistry and Technologies 2023/ 31(1) , S. 92-103. DOI: 10.15421/jchemtech.v31i1.252647

Consumer preference of food pairing tea: Sensory approach. (2022) Canrea Journal Food Technology Nutritions and Culinary Journal 5 (2), S. 219-231. DOI: 10.20956/canrea.v5i2.714

Ready-to-eat rice in retort pouch packaging as an alternative emergency food product. (2022) Jurnal Teknologi dan Industri Pangan 2022 (33 (2)), S. 129-136. DOI: 10.6066/jtip.2022.33.2.129

Potential of Low Cost Agro-Industrial Wastes as a Natural Antioxidant on Carcinogenic Acrylamide Formation in PotatoFried Chips (2022) Molecules 27 . DOI: 10.3390/molecules27217516

Suitability of selected apple varieties for the production of juices and cider. Iljashenko А, Muljarchuk О, Smetanska І, Bilko M, Vojtshehivskij V, Kuznetsov A, Jarosh Ju. (2022) Modern Engineering and Innovative Technologies 2022 (11), S. 77-78. DOI: 10.30890/2567-5273.2022-22-01-034

Balitska L, Tokar A, Tkachuk S, Smetanska I, Gladun A, Vojtshehivskij V, Muljarchuk O. 2022. Analysis of the quality and biochemical composition of fresh cucumbers of the Asterix variety (2022) Modern Engineering and Innovative Technologies 2022 (1), S. 64-68. DOI: 10.30890/2567-5273.2022-21-01-067

Optimization of Callus and Cell Suspension Cultures of Lycium schweinfurthii for Improved Production of Phenolics, Flavonoids, and Antioxidant Activity (2022) MDPI horticulturae 8 (5), S. 1-17. DOI: 10.3390/horticulturae8050394

Bioactive Compounds from Natural Sources (2022) MDPI-Molecules 2022, 27,6 . DOI: 10.3390/molecules27061929

Genetic Stability, Phenolic, Flavonoid, Ferulic Acid Contents, and Antioxidant Activity of Micropropagated Lycium schweinfurthii Plants (2021) Plants 10 (10), S. 1-16. DOI: 10.3390/plants10102089

Beiträge zu wissenschaftlicher Konferenz/Tagung

Weed Control in Parsley: a Comparative Photometric Analysis (2021) XII. International Agriculture Symposium AGROSYM 2021. Bosnia and Herzegovina. 7.-10. Oktober 2021 .

Beiträge in Monografien, Sammelwerken, Schriftenreihen

Genetic Stability, Phenolic, Flavonoid, Ferulic Acid Contents, and Antioxidant Activity of Micropropagated Lycium schweinfurthii Plants. (2023) Plant Tissue Culture and Secondary Metabolites Production, Ed. Laura Pistelli and Kalina Danova 2023 , S. 67-83.

Potential Industrial Applications of Bambara Groundnut (2021) Food and Potential Industrial Applications of Bambara Groundnut 2021 . DOI: 10.1007/978-3-030-73920-1_12

Seminare und Workshops

Potential industrial applications of Bambara groundnut (2023) Rwandan German FoodTec Webinar Advances in Food Technology .

Bücher / Monografien

Study of physical, chemical and microbiological characteristics of dought during storage. In: Inprovement of technology for doughts through application of gelatine and enzyme transglutaminase. Eds. Ladyka VI, Gurskij PV, Petrsevoj FV (2023)

Technology of thermostable and frozen fillings from dairy raw materials and sesame seeds concentrate. (2022) Dissa+ 2022 , S. 1-192.

Wissenschaftliche Poster

Weed Detection in dried Parsley using Hyperspectral Imaging (2021) 2nd International Conference on Agriculture and Horticulture. Current Research, Developments and Innovative Techniques in Agriculture and Horticulture. 29 - 30. November .

Aktuelle Forschungsprojekte

Women Empowerment in Food and Agriculture Cooperatives through Enabling Market Access (WEFACE)

Einsparkonzepte zur Treibhausgasneutralität in der Trocknungstechnik (Transformationskonzept)