Study of physical, chemical and microbiological characteristics of dought during storage
- Publikationsart
- Buchbeiträge
- Titel
- Study of physical, chemical and microbiological characteristics of dought during storage
- Medien
- In: Inprovement of technology for doughts through application of gelatine and enzyme transglutaminase. Eds. Ladyka VI, Gurskij PV, Petrsevoj FV.
- Band
- 2023
- Autor:innen
- Iryna Smetanska
- Seiten
- 125-130
- Veröffentlichungsdatum
- 27.03.2023