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Publikationsart
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Beiträge in Monografien, Sammelwerken, Schriftenreihen
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Titel
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Study of physical, chemical and microbiological characteristics of dought during storage
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Medien
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In: Inprovement of technology for doughts through application of gelatine and enzyme transglutaminase. Eds. Ladyka VI, Gurskij PV, Petrsevoj FV.
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Band
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2023
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Herausgeber
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DISA+, UDK 664.002.35: 613.29
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Seiten
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125-130
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Veröffentlichungsdatum
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27.03.2023
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Zitation
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Smetanska, Iryna (2023): Study of physical, chemical and microbiological characteristics of dought during storage. In: Inprovement of technology for doughts through application of gelatine and enzyme transglutaminase. Eds. Ladyka VI, Gurskij PV, Petrsevoj FV. 2023, S. 125-130.