Consumer preference of food pairing tea: Sensory approach.
- Publikationsart
- Zeitschriftenbeiträge (peer-reviewed)
- Titel
- Consumer preference of food pairing tea: Sensory approach.
- Medien
- Canrea Journal Food Technology Nutritions and Culinary Journal
- Heft
- 2
- Band
- 5
- ISBN
- 2621-9468
- Autoren
- Dase Hunaefi, Prof. Dr. Iryna Smetanska , Philipp Fuhrmann
- Seiten
- 219-231
- Veröffentlichungsdatum
- 01.12.2022
- Zitation
- Hunaefi, D.; Smetanska, I.; Fuhrmann , P. (2022): Consumer preference of food pairing tea: Sensory approach.. Canrea Journal Food Technology Nutritions and Culinary Journal 5 (2), S. 219-231. DOI: 10.20956/canrea.v5i2.714