Consumer preference of food pairing tea: Sensory approach.

Publikationsart
Zeitschriftenbeiträge (peer-reviewed)
Titel
Consumer preference of food pairing tea: Sensory approach.
Medien
Canrea Journal Food Technology Nutritions and Culinary Journal
Heft
2
Band
5
ISBN
2621-9468
Autoren
Dase Hunaefi, Prof. Dr. Iryna Smetanska , Philipp Fuhrmann
Seiten
219-231
Veröffentlichungsdatum
01.12.2022
Zitation
Hunaefi, Dase; Smetanska, Iryna; Fuhrmann , Philipp (2022): Consumer preference of food pairing tea: Sensory approach.. Canrea Journal Food Technology Nutritions and Culinary Journal 5 (2), S. 219-231. DOI: 10.20956/canrea.v5i2.714