Formation of a complex of polyphenols in fruits common late varieties of apple grown in the conditions of Forest-steppe of Ukraine
The influence of weather growing conditions and varietal features on the formation of a complex of natural polyphenols of apple fruit is analyzed. It was revealed that the fruits of varieties had a greater concentration of polyphenols: Priscilla, Plamennoye, Ruby Duki, Sapphire, Mekintosh. It has been established that the dependence of the formation of polyphenols depending on some elements of weather conditions for some varieties. A more stable content of polyphenols over the years of research was found in varieties: Priscilla, Plamennoye, Mekfrey, lower in the varieties Liberty, Delicia, Renet Simirenko.
- Publikationsart
- Zeitschriftenbeiträge (peer-reviewed)
- Titel
- Formation of a complex of polyphenols in fruits common late varieties of apple grown in the conditions of Forest-steppe of Ukraine
- Medien
- Colloquium-journal
- Heft
- 9
- Band
- 168
- ISBN
- 2520-2480
- Autoren
- Volodymyr Voitsekhivskyi, Oleg Baranovskyi, Sofia Kurman, Natalia Khomiv, Prof. Dr. Iryna Smetanska , Oksana Muliarchuk, Svitlana Horbatiuk, Lyudmyla Balitska, Yana Ilchenko
- Seiten
- 13-16
- Veröffentlichungsdatum
- 31.03.2023
- Zitation
- Voitsekhivskyi, Volodymyr; Baranovskyi, Oleg; Kurman, Sofia; Khomiv, Natalia; Smetanska, Iryna; Muliarchuk, Oksana; Horbatiuk, Svitlana; Balitska, Lyudmyla; Ilchenko, Yana (2023): Formation of a complex of polyphenols in fruits common late varieties of apple grown in the conditions of Forest-steppe of Ukraine. Colloquium-journal 168 (9), S. 13-16.