Potential of Low Cost Agro-Industrial Wastes as a Natural Antioxidant on Carcinogenic Acrylamide Formation in PotatoFried Chips

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: Potential of Low Cost Agro-Industrial Wastes as a Natural Antioxidant on Carcinogenic Acrylamide Formation in PotatoFried Chips
Medien: Molecules
DOI: 10.3390/molecules27217516
Band: 27
Artikelnummer: 7516
ISBN: 1420-3049
Autoren: Dr. rer. nat. Mohdali Adel Abdelrazek Abdelazim, Prof. Dr. Iryna Smetanska , Eberhard Groß
Herausgeber: MDPI
Veröffentlichungsdatum: 01.11.2022
Zitation: Adel Abdelrazek Abdelazim, M.; Smetanska, I.; Groß, E. (2022): Potential of Low Cost Agro-Industrial Wastes as a Natural Antioxidant on Carcinogenic Acrylamide Formation in PotatoFried Chips. Molecules 27, 7516. DOI: 10.3390/molecules27217516