Potential of Low Cost Agro-Industrial Wastes as a Natural Antioxidant on Carcinogenic Acrylamide Formation in PotatoFried Chips

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: Potential of Low Cost Agro-Industrial Wastes as a Natural Antioxidant on Carcinogenic Acrylamide Formation in PotatoFried Chips
Medien: Molecules
DOI: 10.3390/molecules27217516
Band: 27
ISBN: 1420-3049
Autoren: Mohdali Adel Abdelrazek Abdelazim, Iryna Smetanska , Eberhard Groß
Seiten: 7516
Veröffentlichungsdatum: 01.11.2022
Zitation: Adel Abdelrazek Abdelazim, Mohdali; Smetanska, Iryna; Groß, Eberhard (2022): Potential of Low Cost Agro-Industrial Wastes as a Natural Antioxidant on Carcinogenic Acrylamide Formation in PotatoFried Chips. Molecules 27, 7516. DOI: 10.3390/molecules27217516