Potential of Low Cost Agro-Industrial Wastes as a Natural Antioxidant on Carcinogenic Acrylamide Formation in PotatoFried Chips

Publikationsart
Zeitschriftenbeiträge (peer-reviewed)
Titel
Potential of Low Cost Agro-Industrial Wastes as a Natural Antioxidant on Carcinogenic Acrylamide Formation in PotatoFried Chips
Medien
Molecules
Band
27
Artikelnummer
7516
ISBN
1420-3049
Autoren
Dr. rer. nat. Mohdali Adel Abdelrazek Abdelazim, Prof. Dr. Iryna Smetanska , Eberhard Groß
Herausgeber
MDPI
Veröffentlichungsdatum
01.11.2022
Zitation
Adel Abdelrazek Abdelazim, Mohdali; Smetanska, Iryna; Groß, Eberhard (2022): Potential of Low Cost Agro-Industrial Wastes as a Natural Antioxidant on Carcinogenic Acrylamide Formation in PotatoFried Chips. Molecules 27, 7516. DOI: 10.3390/molecules27217516