Application of the principles of ionotropic gel formation in the technology of restructured products based on fish raw materials.
- Publikationsart
- Buchbeiträge
- Titel
- Application of the principles of ionotropic gel formation in the technology of restructured products based on fish raw materials.
- Medien
- Sustainable food chain and safety through science, knowledge and business. Publishing House “Baltija Publishing”
- Autor:innen
- Natalia Hrynchenko, Iryna Smetanska , Olha Hrynchenko, Pavlo Pyvovarov, Fedir Pertsevoi
- Seiten
- 40-67
- Veröffentlichungsdatum
- 17.08.2023