Application of the principles of ionotropic gel formation in the technology of restructured products based on fish raw materials.

Publikationsart: Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel: Application of the principles of ionotropic gel formation in the technology of restructured products based on fish raw materials.
Medien: Sustainable food chain and safety through science, knowledge and business. Publishing House “Baltija Publishing”
DOI: 10.30525/978-9934-26-328-6-2
Autoren: Natalia Hrynchenko, Prof. Dr. Iryna Smetanska , Olha Hrynchenko, Pavlo Pyvovarov, Fedir Pertsevoi
Seiten: 40-67
Veröffentlichungsdatum: 17.08.2023
Zitation: Hrynchenko, Natalia; Smetanska, Iryna; Hrynchenko, Olha; Pyvovarov, Pavlo; Pertsevoi, Fedir (2023): Application of the principles of ionotropic gel formation in the technology of restructured products based on fish raw materials. . Sustainable food chain and safety through science, knowledge and business. Publishing House “Baltija Publishing”, S. 40-67. DOI: 10.30525/978-9934-26-328-6-2