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Publication type
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Book chapters
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Title
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Application of the principles of ionotropic gel formation in the technology of restructured products based on fish raw materials.
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Media
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Sustainable food chain and safety through science, knowledge and business. Publishing House “Baltija Publishing”
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Authors
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Natalia Hrynchenko,
Iryna Smetanska
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Olha Hrynchenko,
Pavlo Pyvovarov,
Fedir Pertsevoi
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Pages
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40-67
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Publication date
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17.08.2023
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Citation
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Hrynchenko, Natalia; Smetanska, Iryna; Hrynchenko, Olha; Pyvovarov, Pavlo; Pertsevoi, Fedir (2023): Application of the principles of ionotropic gel formation in the technology of restructured products based on fish raw materials. . Sustainable food chain and safety through science, knowledge and business. Publishing House “Baltija Publishing”, 40-67. DOI: 10.30525/978-9934-26-328-6-2