Application of the principles of ionotropic gel formation in the technology of restructured products based on fish raw materials.

Publication type
Book chapters
Title
Application of the principles of ionotropic gel formation in the technology of restructured products based on fish raw materials.
Media
Sustainable food chain and safety through science, knowledge and business. Publishing House “Baltija Publishing”
Authors
Natalia Hrynchenko, Iryna Smetanska , Olha Hrynchenko, Pavlo Pyvovarov, Fedir Pertsevoi
Pages
40-67
Publication date
17.08.2023
Citation
Hrynchenko, Natalia; Smetanska, Iryna; Hrynchenko, Olha; Pyvovarov, Pavlo; Pertsevoi, Fedir (2023): Application of the principles of ionotropic gel formation in the technology of restructured products based on fish raw materials. . Sustainable food chain and safety through science, knowledge and business. Publishing House “Baltija Publishing”, 40-67. DOI: 10.30525/978-9934-26-328-6-2