Influence of stevia products on biochemical and organoleptic properties of tea, coffee and herbal drinks

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: Influence of stevia products on biochemical and organoleptic properties of tea, coffee and herbal drinks
Medien: Journal of Microbioly, Biotechnology and Food Sciences.
DOI: 10.55251/jmbfs.6184
Band: 2023
Artikelnummer: e6184
ISBN: ISSN 1338-5178
Autoren: Oksana Sytar, Diaa Mamdouh Ahmed Mohammed , Prof. Dr. Iryna Smetanska
Veröffentlichungsdatum: 09.10.2023
Projekttitel: Harnessing of Efficient Vegetable and Fruit Production, Processing and Marketing Systems in Ethiopia through Practice Based Education and Participatory Research (TOMATO)
Zitation: Sytar , Oksana; Mohammed, Diaa; Smetanska, Iryna (2023): Influence of stevia products on biochemical and organoleptic properties of tea, coffee and herbal drinks. Journal of Microbioly, Biotechnology and Food Sciences. 2023, e6184 . DOI: 10.55251/jmbfs.6184