Influence of stevia products on biochemical and organoleptic properties of tea, coffee and herbal drinks

Publikationsart: Wissenschaftliche Artikel
Titel: Influence of stevia products on biochemical and organoleptic properties of tea, coffee and herbal drinks
Medien: Journal of Microbioly, Biotechnology and Food Sciences.
DOI: 10.55251/jmbfs.6184
Band: 2023
ISBN: ISSN 1338-5178
Autor:innen: Oksana Sytar, Iryna Smetanska
Seiten: e6184
Veröffentlichungsdatum: 09.10.2023
Projekttitel: Harnessing of Efficient Vegetable and Fruit Production, Processing and Marketing Systems in Ethiopia through Practice Based Education and Participatory Research (TOMATO)