Influence of stevia products on biochemical and organoleptic properties of tea, coffee and herbal drinks.

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: Influence of stevia products on biochemical and organoleptic properties of tea, coffee and herbal drinks.
Medien: Journal of Microbioly, Biotechnology and Food Sciences.
Band: 2023
Artikelnummer: e6184
ISBN: ISSN 1338-5178
Autoren: Prof. Dr. Iryna Smetanska , M.Sc. Diaa Mohammed, Oksana Sytar
Veröffentlichungsdatum: 10.10.2023
Zitation: Smetanska, Iryna; Mohammed, Diaa; Sytar , Oksana (2023): Influence of stevia products on biochemical and organoleptic properties of tea, coffee and herbal drinks. . Journal of Microbioly, Biotechnology and Food Sciences. 2023, e6184 .