Influence of stevia products on biochemical and organoleptic properties of tea, coffee and herbal drinks

Publication type: Journal articles (peer-reviewed)
Title: Influence of stevia products on biochemical and organoleptic properties of tea, coffee and herbal drinks
Media: Journal of Microbioly, Biotechnology and Food Sciences.
DOI: 10.55251/jmbfs.6184
Volume: 2023
ISBN: ISSN 1338-5178
Authors: Oksana Sytar, Diaa Mamdouh Ahmed Mohammed , Iryna Smetanska
Pages: e6184
Publication date: 09.10.2023
Project: "TOMATO - Harnessing of Efficient Vegetable and Fruit Production, Processing and Marketing Systems in Ethiopia through Practice Based Education and Participatory Research"
Citation: Sytar , Oksana; Mohammed, Diaa; Smetanska, Iryna (2023): Influence of stevia products on biochemical and organoleptic properties of tea, coffee and herbal drinks. Journal of Microbioly, Biotechnology and Food Sciences. 2023, e6184 . DOI: 10.55251/jmbfs.6184