Investigation of infrared spectra of agar-based gel systems for the production of jelly bars.

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: Investigation of infrared spectra of agar-based gel systems for the production of jelly bars.
Medien: Journal of Chemistry and Technologies
DOI: 10.15421/jchemtech.v31i1.252647
Band: 2023/ 31(1)
ISBN: 2663-2942
Autoren: Prof. Dr. Iryna Smetanska , Sergij Borkovets, Fedir Pertsevjy
Seiten: 92-103
Veröffentlichungsdatum: 01.05.2023
Zitation: Smetanska, I.; Borkovets, S.; Pertsevjy, F. (2023): Investigation of infrared spectra of agar-based gel systems for the production of jelly bars.. Journal of Chemistry and Technologies 2023/ 31(1), S. 92-103. DOI: 10.15421/jchemtech.v31i1.252647