Water loss and consistency reduction in fruits and vegetables treated under high pressures

Publikationsart: Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel: Water loss and consistency reduction in fruits and vegetables treated under high pressures
Medien: Proceedings of the XXXVth Meeting of the European High Pressure Group, Reading (England), September 1997
Autoren: Prof. Dr. Helmut Schöberl , Prof. Dr. Winfried Ruß , I. Wenzel, Roland Meyer-Pittroff
Veröffentlichungsdatum: 01.09.1997
Zitation: Schöberl, Helmut; Ruß, Winfried; Wenzel, I.; Meyer-Pittroff, Roland (1997): Water loss and consistency reduction in fruits and vegetables treated under high pressures. Proceedings of the XXXVth Meeting of the European High Pressure Group, Reading (England), September 1997.