Water loss and consistency reduction in fruits and vegetables treated under high pressures

Publikationsart
Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel
Water loss and consistency reduction in fruits and vegetables treated under high pressures
Medien
Proceedings of the XXXVth Meeting of the European High Pressure Group, Reading (England), September 1997
Autoren
Prof. Dr. Helmut Schöberl , Prof. Dr. Winfried Ruß , I. Wenzel, Roland Meyer-Pittroff
Veröffentlichungsdatum
01.09.1997
Zitation
Schöberl, H.; Ruß, W.; Wenzel, I.; Meyer-Pittroff, R. (1997): Water loss and consistency reduction in fruits and vegetables treated under high pressures. Proceedings of the XXXVth Meeting of the European High Pressure Group, Reading (England), September 1997.
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