The influence of yeast extract and jasmonic acid on phenolic acids content of in vitro hairy root cultures of Orthosiphon aristatus

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: The influence of yeast extract and jasmonic acid on phenolic acids content of in vitro hairy root cultures of Orthosiphon aristatus
Medien: Potravinarstvo Slovak Journal of Food Sciences
DOI: 10.5219/1508
Band: 15
ISBN: ISSN: 1337-0960
Autoren: Prof. Dr. Iryna Smetanska , Diaa Mamdouh Ahmed Mohammed , Oksana Tonkha
Herausgeber: Potravinarstvo Slovak Journal of Food Sciences, License: CC BY 4.0
Seiten: 1-8
Veröffentlichungsdatum: 12.04.2021
Zitation: Smetanska, Iryna; Mohammed, Diaa; Tonkha, Oksana (2021): The influence of yeast extract and jasmonic acid on phenolic acids content of in vitro hairy root cultures of Orthosiphon aristatus. Potravinarstvo Slovak Journal of Food Sciences 15, S. 1-8. DOI: 10.5219/1508