The influence of yeast extract and jasmonic acid on phenolic acids content of in vitro hairy root cultures of Orthosiphon aristatus
- Publication type
- Journal articles (peer-reviewed)
- Title
- The influence of yeast extract and jasmonic acid on phenolic acids content of in vitro hairy root cultures of Orthosiphon aristatus
- Media
- Potravinarstvo Slovak Journal of Food Sciences
- DOI
- 10.5219/1508
- Volume
- 15
- ISBN
- ISSN: 1337-0960
- Authors
- Iryna Smetanska , Diaa Mamdouh Ahmed Mohammed , Oksana Tonkha
- Pages
- 1-8
- Publication date
- 12.04.2021