The contribution of buckwheat genetic resources to health and dietary diversity
- Publikationsart
- Zeitschriftenbeiträge (peer-reviewed)
- Titel
- The contribution of buckwheat genetic resources to health and dietary diversity
- Medien
- Journal of Biotechnology & Biomaterials
- Heft
- 5
- Band
- 2015
- Autoren
- Prof. Dr. Iryna Smetanska , Oksana Sytar
- Seiten
- 2
- Veröffentlichungsdatum
- 31.12.2015
- Zitation
- Smetanska, Iryna; Sytar , Oksana (2015): The contribution of buckwheat genetic resources to health and dietary diversity. Journal of Biotechnology & Biomaterials 2015 (5), S. 2. DOI: 10.4172/2155-952X.S1.038