The contribution of buckwheat genetic resources to health and dietary diversity
- Publication type
- Journal articles (peer-reviewed)
- Title
- The contribution of buckwheat genetic resources to health and dietary diversity
- Media
- Journal of Biotechnology & Biomaterials
- Issue
- 5
- Volume
- 2015
- Authors
- Iryna Smetanska , Oksana Sytar
- Pages
- 2
- Publication date
- 2015