Scanning electron microscopic study of high pressure induced microstructural changes of proteins in turkey and pork meat

Publikationsart: Beiträge zu wissenschaftlicher Konferenz/Tagung
Titel: Scanning electron microscopic study of high pressure induced microstructural changes of proteins in turkey and pork meat
Medien: Trends in High Pressure Bioscience and Biotechnology: Proceedings First International Conference on High Pressure Bioscience and Biotechnology 26.-30. November 2000 in Kyoto, Japan, Progress in Biotechnology
DOI: 10.1016/S0921-0423(02)80151-4
Band: 19
Autoren: M. Scheibenzuber, Prof. Dr. Winfried Ruß , A. Görg, Roland Meyer-Pittroff
Seiten: 545-550
Veröffentlichungsdatum: 01.01.2002
Zitation: Scheibenzuber, M.; Ruß, Winfried; Görg, A.; Meyer-Pittroff, Roland (2002): Scanning electron microscopic study of high pressure induced microstructural changes of proteins in turkey and pork meat. Trends in High Pressure Bioscience and Biotechnology: Proceedings First International Conference on High Pressure Bioscience and Biotechnology 26.-30. November 2000 in Kyoto, Japan, Progress in Biotechnology 19, S. 545-550. DOI: 10.1016/S0921-0423(02)80151-4