Scanning electron microscopic study of high pressure induced microstructural changes of proteins in turkey and pork meat

Publikationsart: Konferenzbeiträge
Titel: Scanning electron microscopic study of high pressure induced microstructural changes of proteins in turkey and pork meat
Medien: Trends in High Pressure Bioscience and Biotechnology: Proceedings First International Conference on High Pressure Bioscience and Biotechnology 26.-30. November 2000 in Kyoto, Japan, Progress in Biotechnology
DOI: 10.1016/S0921-0423(02)80151-4
Band: 19
Autor:innen: M. Scheibenzuber, Winfried Ruß , A. Görg, Roland Meyer-Pittroff
Seiten: 545-550
Veröffentlichungsdatum: 2002