Influence of hot water dipping on the fruit quality of organic produced 'Topaz' apples

Publikationsart
Zeitschriftenbeiträge
Titel
Influence of hot water dipping on the fruit quality of organic produced 'Topaz' apples
Medien
Acta Horticulturae
Band
1144
Autoren
Dr. Daniel Neuwald, Prof. Dr. Dominikus Gregor Kittemann
Seiten
355-358
Veröffentlichungsdatum
30.11.2016
Zitation
Neuwald, Daniel; Kittemann, Dominikus (2016): Influence of hot water dipping on the fruit quality of organic produced 'Topaz' apples. Acta Horticulturae 1144, S. 355-358. DOI: 10.17660/ActaHortic.2016.1144.52