Influence of hot water dipping on the fruit quality of organic produced 'Topaz' apples

Title
Influence of hot water dipping on the fruit quality of organic produced 'Topaz' apples
Media
Acta Horticulturae
Volume
1144
Authors
Dr. Daniel Neuwald, Prof. Dr. Dominikus Gregor Kittemann
Pages
355-358
Publication date
30.11.2016
Citation
Neuwald, Daniel; Kittemann, Dominikus (2016): Influence of hot water dipping on the fruit quality of organic produced 'Topaz' apples. Acta Horticulturae 1144, S. 355-358. DOI: 10.17660/ActaHortic.2016.1144.52