Influence of high hydrostatic pressure on inactivation of different microorganisms in food, which are used for animal feeding
- Publikationsart
- Buchbeiträge
- Titel
- Influence of high hydrostatic pressure on inactivation of different microorganisms in food, which are used for animal feeding
- Medien
- Proceedings of the Flair-Flow Europe symposium: High pressure processing of foods, Köln, November 6th-9th, 1996
- Autor:innen
- V. Herdegen, Roland Meyer-Pittroff, Winfried Ruß , Helmut Schöberl , R. F. Vogel
- Veröffentlichungsdatum
- 09.11.1996