-
Publikationsart
-
Beiträge in Monografien, Sammelwerken, Schriftenreihen
-
Titel
-
Influence of high hydrostatic pressure on inactivation of different microorganisms in food, which are used for animal feeding
-
Medien
-
Proceedings of the Flair-Flow Europe symposium: High pressure processing of foods, Köln, November 6th-9th, 1996
-
Veröffentlichungsdatum
-
09.11.1996
-
Zitation
-
Herdegen, V.; Meyer-Pittroff, Roland; Ruß, Winfried; Schöberl, Helmut; Vogel, R. F. (1996): Influence of high hydrostatic pressure on inactivation of different microorganisms in food, which are used for animal feeding. Proceedings of the Flair-Flow Europe symposium: High pressure processing of foods, Köln, November 6th-9th, 1996.