Influence of high hydrostatic pressure on inactivation of different microorganisms in food, which are used for animal feeding

Publikationsart: Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel: Influence of high hydrostatic pressure on inactivation of different microorganisms in food, which are used for animal feeding
Medien: Proceedings of the Flair-Flow Europe symposium: High pressure processing of foods, Köln, November 6th-9th, 1996
Autoren: V. Herdegen, Roland Meyer-Pittroff, Prof. Dr. Winfried Ruß , Prof. Dr. Helmut Schöberl , R. F. Vogel
Veröffentlichungsdatum: 09.11.1996
Zitation: Herdegen, V.; Meyer-Pittroff, Roland; Ruß, Winfried; Schöberl, Helmut; Vogel, R. F. (1996): Influence of high hydrostatic pressure on inactivation of different microorganisms in food, which are used for animal feeding. Proceedings of the Flair-Flow Europe symposium: High pressure processing of foods, Köln, November 6th-9th, 1996.