Increase of energy efficiency in companies of the food industry – methodical approach and practical examples

Publikationsart: Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel: Increase of energy efficiency in companies of the food industry – methodical approach and practical examples
Medien: Abstract book: Sustainability of the AGRI-Food Chain (7-9 November 2006), point no.:[7A.03]
Autoren: Prof. Dr. Winfried Ruß , N. Winthuis, Roland Meyer-Pittroff
Veröffentlichungsdatum: 09.11.2006
Zitation: Ruß, Winfried; Winthuis, N.; Meyer-Pittroff, Roland (2006): Increase of energy efficiency in companies of the food industry – methodical approach and practical examples. Abstract book: Sustainability of the AGRI-Food Chain (7-9 November 2006), point no.:[7A.03].