Increase of energy efficiency in companies of the food industry – methodical approach and practical examples
- Publikationsart
- Buchbeiträge
- Titel
- Increase of energy efficiency in companies of the food industry – methodical approach and practical examples
- Medien
- Abstract book: Sustainability of the AGRI-Food Chain (7-9 November 2006), point no.:[7A.03]
- Autor:innen
- Winfried Ruß , N. Winthuis, Roland Meyer-Pittroff
- Veröffentlichungsdatum
- 09.11.2006