Increase of energy efficiency in companies of the food industry – methodical approach and practical examples

Publication type: Book chapters
Title: Increase of energy efficiency in companies of the food industry – methodical approach and practical examples
Media: Abstract book: Sustainability of the AGRI-Food Chain (7-9 November 2006), point no.:[7A.03]
Authors: Winfried Ruß , N. Winthuis, Roland Meyer-Pittroff
Publication date: 09.11.2006
Citation: Ruß, Winfried; Winthuis, N.; Meyer-Pittroff, Roland (2006): Increase of energy efficiency in companies of the food industry – methodical approach and practical examples. Abstract book: Sustainability of the AGRI-Food Chain (7-9 November 2006), point no.:[7A.03].