Improving levels of bioactive compounds in Brassica vegetables by crop management strategies

Publikationsart: Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel: Improving levels of bioactive compounds in Brassica vegetables by crop management strategies
Medien: ISHS Acta Horticulturae 856: International Symposium on Vegetable Safety and Human Health, August 21-23, 2006, Beijing, China
DOI: 10.17660/ActaHortic.2010.856.4
Autoren: Angelika Krumbein, Ilona Schonhof, Prof. Dr. Iryna Smetanska , T. Scheuner, J. Rühlmann, M. Schreiner
Seiten: 15-16
Veröffentlichungsdatum: 23.08.2006
Zitation: Krumbein, Angelika; Schonhof, Ilona; Smetanska, Iryna; Scheuner, T.; Rühlmann, J.; Schreiner, M. (2006): Improving levels of bioactive compounds in Brassica vegetables by crop management strategies. ISHS Acta Horticulturae 856: International Symposium on Vegetable Safety and Human Health, August 21-23, 2006, Beijing, China, S. 15-16. DOI: 10.17660/ActaHortic.2010.856.4