Improving levels of bioactive compounds in Brassica vegetables by crop management strategies

Publication type
Book chapters
Title
Improving levels of bioactive compounds in Brassica vegetables by crop management strategies
Media
ISHS Acta Horticulturae 856: International Symposium on Vegetable Safety and Human Health, August 21-23, 2006, Beijing, China
Authors
Angelika Krumbein, Ilona Schonhof, Iryna Smetanska , T. Scheuner, J. Rühlmann, M. Schreiner
Pages
15-16
Publication date
23.08.2006
Citation
Krumbein, Angelika; Schonhof, Ilona; Smetanska, Iryna; Scheuner, T.; Rühlmann, J.; Schreiner, M. (2006): Improving levels of bioactive compounds in Brassica vegetables by crop management strategies. ISHS Acta Horticulturae 856: International Symposium on Vegetable Safety and Human Health, August 21-23, 2006, Beijing, China, 15-16. DOI: 10.17660/ActaHortic.2010.856.4