Enhanced anthocyanins and resveratrol production in Vitis vinifera cell suspension culture by indanoyl-isoleucine, N-linolenoyl-L-glutamine and insect saliva
- Publikationsart
- Zeitschriftenartikel
- Titel
- Enhanced anthocyanins and resveratrol production in Vitis vinifera cell suspension culture by indanoyl-isoleucine, N-linolenoyl-L-glutamine and insect saliva
- Medien
- Enzyme and Microbial Technology
- Heft
- 1
- Band
- 50
- Autor:innen
- Zhenzhen Cai, Dietrich Knorr, Iryna Smetanska
- Seiten
- 29-34
- Veröffentlichungsdatum
- 05.01.2012