Enhanced anthocyanins and resveratrol production in Vitis vinifera cell suspension culture by indanoyl-isoleucine, N-linolenoyl-L-glutamine and insect saliva

Publikationsart: Zeitschriftenbeiträge
Titel: Enhanced anthocyanins and resveratrol production in Vitis vinifera cell suspension culture by indanoyl-isoleucine, N-linolenoyl-L-glutamine and insect saliva
Medien: Enzyme and Microbial Technology
DOI: 10.1016/j.enzmictec.2011.09.001
Heft: 1
Band: 50
Autoren: Dr. rer. nat. Zhenzhen Cai, Prof. Dr. Dietrich Knorr, Prof. Dr. Iryna Smetanska
Seiten: 29-34
Veröffentlichungsdatum: 05.01.2012
Zitation: Cai, Zhenzhen; Knorr, Dietrich; Smetanska, Iryna (2012): Enhanced anthocyanins and resveratrol production in Vitis vinifera cell suspension culture by indanoyl-isoleucine, N-linolenoyl-L-glutamine and insect saliva. Enzyme and Microbial Technology 50 (1), S. 29-34. DOI: 10.1016/j.enzmictec.2011.09.001