Enhanced anthocyanins and resveratrol production in Vitis vinifera cell suspension culture by indanoyl-isoleucine, N-linolenoyl-L-glutamine and insect saliva

Publication type: Journal articles
Title: Enhanced anthocyanins and resveratrol production in Vitis vinifera cell suspension culture by indanoyl-isoleucine, N-linolenoyl-L-glutamine and insect saliva
Media: Enzyme and Microbial Technology
DOI: 10.1016/j.enzmictec.2011.09.001
Issue: 1
Volume: 50
Authors: Zhenzhen Cai, Dietrich Knorr, Iryna Smetanska
Pages: 29-34
Publication date: 05.01.2012
Citation: Cai, Zhenzhen; Knorr, Dietrich; Smetanska, Iryna (2012): Enhanced anthocyanins and resveratrol production in Vitis vinifera cell suspension culture by indanoyl-isoleucine, N-linolenoyl-L-glutamine and insect saliva. Enzyme and Microbial Technology 50 (1), 29-34. DOI: 10.1016/j.enzmictec.2011.09.001