Development of recipes for the functional fruit spreads with reduced fructose content
- Publikationsart
- Buchbeiträge
- Titel
- Development of recipes for the functional fruit spreads with reduced fructose content
- Medien
- International Conference “Storage and Processing of Food: Education, Science, Innovations”, 1-3 June, Kiev, Ukraine
- Autor:innen
- Yaroslav Shevchenko, Ahmed M. M. Gabr, Iryna Smetanska , O. Vojtshehivska
- Seiten
- 8
- Veröffentlichungsdatum
- 03.06.2015