Development of recipes for the functional fruit spreads with reduced fructose content

Publikationsart: Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel: Development of recipes for the functional fruit spreads with reduced fructose content
Medien: International Conference “Storage and Processing of Food: Education, Science, Innovations”, 1-3 June, Kiev, Ukraine
Autoren: Yaroslav Shevchenko, Dr. Ahmed M. M. Gabr, Prof. Dr. Iryna Smetanska , O. Vojtshehivska
Seiten: 8
Veröffentlichungsdatum: 03.06.2015
Zitation: Shevchenko, Yaroslav; Gabr, Ahmed M. M.; Smetanska, Iryna; Vojtshehivska, O. (2015): Development of recipes for the functional fruit spreads with reduced fructose content. International Conference “Storage and Processing of Food: Education, Science, Innovations”, 1-3 June, Kiev, Ukraine, S. 8.