Development of recipes for the functional fruit spreads with reduced fructose content
- Publication type
- Book chapters
- Title
- Development of recipes for the functional fruit spreads with reduced fructose content
- Media
- International Conference “Storage and Processing of Food: Education, Science, Innovations”, 1-3 June, Kiev, Ukraine
- Authors
- Yaroslav Shevchenko, Ahmed M. M. Gabr, Iryna Smetanska , O. Vojtshehivska
- Pages
- 8
- Publication date
- 03.06.2015