Comparative Studies Concerning the Digestibility of Raw, Heated and High-Pressure-Treated Foods in Young Pigs and In Vitro

Publikationsart: Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel: Comparative Studies Concerning the Digestibility of Raw, Heated and High-Pressure-Treated Foods in Young Pigs and In Vitro
Medien: Advances in High Pressure Bioscience and Biotechnology. Springer, Berlin, Heidelberg
DOI: 10.1007/978-3-642-60196-5_86
Autoren: Prof. Dr. Helmut Schöberl , Prof. Dr. Winfried Ruß , Roland Meyer-Pittroff, F. X. Roth, M. Kirchgessner
Seiten: 385-388
Veröffentlichungsdatum: 31.12.1999
Zitation: Schöberl, H.; Ruß, W.; Meyer-Pittroff, R.; Roth, F.; Kirchgessner, M. (1999): Comparative Studies Concerning the Digestibility of Raw, Heated and High-Pressure-Treated Foods in Young Pigs and In Vitro. Advances in High Pressure Bioscience and Biotechnology. Springer, Berlin, Heidelberg, S. 385-388. DOI: 10.1007/978-3-642-60196-5_86