Comparative Studies Concerning the Digestibility of Raw, Heated and High-Pressure-Treated Foods in Young Pigs and In Vitro
- Publikationsart
- Buchbeiträge
- Titel
- Comparative Studies Concerning the Digestibility of Raw, Heated and High-Pressure-Treated Foods in Young Pigs and In Vitro
- Medien
- Advances in High Pressure Bioscience and Biotechnology. Springer, Berlin, Heidelberg
- Autor:innen
- Helmut Schöberl , Winfried Ruß , Roland Meyer-Pittroff, F. X. Roth, M. Kirchgessner
- Seiten
- 385-388
- Veröffentlichungsdatum
- 1999