Changes of quality and biological value of fermented cucumbers after prolonged storage
- Publikationsart
- Zeitschriftenbeiträge
- Titel
- Changes of quality and biological value of fermented cucumbers after prolonged storage
- Medien
- International periodic scientific journal
- Autoren
- Volodymyr Voytsekhivskiy, G. Slododyanik, O. Voytsekhyvska., Prof. Dr. Iryna Smetanska
- Seiten
- 222-225
- Veröffentlichungsdatum
- 31.12.2015
- Zitation
- Voytsekhivskiy , Volodymyr; Slododyanik, G.; Voytsekhyvska., O.; Smetanska, Iryna (2015): Changes of quality and biological value of fermented cucumbers after prolonged storage. International periodic scientific journal, S. 222-225.