Changes of quality and biological value of fermented cucumbers after prolonged storage
- Publikationsart
- Zeitschriftenartikel
- Titel
- Changes of quality and biological value of fermented cucumbers after prolonged storage
- Medien
- International periodic scientific journal
- Autor:innen
- Volodymyr Voytsekhivskiy, G. Slododyanik, O. Voytsekhyvska., Iryna Smetanska
- Seiten
- 222-225
- Veröffentlichungsdatum
- 2015