Changes of quality and biological value of fermented cucumbers after prolonged storage

Publication type
Magazine articles
Title
Changes of quality and biological value of fermented cucumbers after prolonged storage
Media
International periodic scientific journal
Authors
Volodymyr Voytsekhivskiy, G. Slododyanik, O. Voytsekhyvska., Iryna Smetanska
Pages
222-225
Publication date
2015