Antioxidant properties of various solvent extracts of some food processing by-products

Publikationsart: Vorträge
Titel: Antioxidant properties of various solvent extracts of some food processing by-products
Medien: CIGR International Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Aug 31st - Sept 2nd, Potsdam, Germany (selected presentation)
Autoren: Prof. Dr. Iryna Smetanska
Veröffentlichungsdatum: 01.09.2009
Zitation: Smetanska, Iryna (2009): Antioxidant properties of various solvent extracts of some food processing by-products. CIGR International Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Aug 31st - Sept 2nd, Potsdam, Germany (selected presentation).