Antioxidant properties of various solvent extracts of some food processing by-products

Publication type
Talks and presentations
Title
Antioxidant properties of various solvent extracts of some food processing by-products
Media
CIGR International Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Aug 31st - Sept 2nd, Potsdam, Germany (selected presentation)
Publication date
01.09.2009
Citation
Smetanska, Iryna (2009): Antioxidant properties of various solvent extracts of some food processing by-products. CIGR International Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Aug 31st - Sept 2nd, Potsdam, Germany (selected presentation).