What Influences Fat-Reduced Yogurt Choice? A Theoretical Approach Based on Social Cognitive Constructs
- Publikationsart
- Konferenzbeiträge
- Titel
- What Influences Fat-Reduced Yogurt Choice? A Theoretical Approach Based on Social Cognitive Constructs
- Medien
- Posterpräsentation auf dem 17th congress of the European Association of Agricultural Economists, 29.08.-01.09.2023 in Rennes
- Autor:innen
- Katrin Brückner , Agnes Emberger-Klein , Klaus Menrad
- Veröffentlichungsdatum
- 29.08.2023