What Influences Fat-Reduced Yogurt Choice? A Theoretical Approach Based on Social Cognitive Constructs

Publication type: Conference contributions
Title: What Influences Fat-Reduced Yogurt Choice? A Theoretical Approach Based on Social Cognitive Constructs
Media: Posterpräsentation auf dem 17th congress of the European Association of Agricultural Economists, 29.08.-01.09.2023 in Rennes
Authors: Katrin Brückner , Agnes Emberger-Klein , Klaus Menrad
Publication date: 29.08.2023
Project: Enable 2.0: Healthy food choice in all stages of life | FA6, Modul 3: Personalisierte Preispromotion für gesündere Lebensmittel
Citation: Brückner, Katrin; Emberger-Klein, Agnes; Menrad, Klaus (2023): What Influences Fat-Reduced Yogurt Choice? A Theoretical Approach Based on Social Cognitive Constructs. Posterpräsentation auf dem 17th congress of the European Association of Agricultural Economists, 29.08.-01.09.2023 in Rennes.