Ultrasonic Effects on Foam Formation of Fruit Juices during Bottling
- Publikationsart
- Zeitschriftenbeiträge (peer-reviewed)
- Titel
- Ultrasonic Effects on Foam Formation of Fruit Juices during Bottling
- Medien
- Eng
- Band
- 2021/2/3
- Autoren
- Julian Thünnesen, Prof. Dr. Bernhard Gatternig , Antonio Delgado
- Herausgeber
- mdpi
- Seiten
- 356-371
- Veröffentlichungsdatum
- 31.12.2021
- Zitation
- Thünnesen, Julian; Gatternig, Bernhard; Delgado, Antonio (2021): Ultrasonic Effects on Foam Formation of Fruit Juices during Bottling. Eng 2021/2/3, S. 356-371. DOI: 10.3390/eng2030023