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Titel
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The Use of an Inductive Coil System for the Description of Damages in Apple Tissue with Electrical Parameters
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Medien
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International Journal of Food Engineering
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Heft
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3
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Band
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7
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ISBN
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1556-3758
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Autoren
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Frank Euring,
Prof. Dr. Winfried Ruß,
Uwe Grupa
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Veröffentlichungsdatum
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20.04.2011
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Zitation
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Euring, F.; Ruß, W.; Grupa, U. (2011): The Use of an Inductive Coil System for the Description of Damages in Apple Tissue with Electrical Parameters. International Journal of Food Engineering 7 (3). DOI: 10.2202/1556-3758.2325