The Use of an Inductive Coil System for the Description of Damages in Apple Tissue with Electrical Parameters

Titel
The Use of an Inductive Coil System for the Description of Damages in Apple Tissue with Electrical Parameters
Medien
International Journal of Food Engineering
Heft
3
Band
7
ISBN
1556-3758
Autoren
Frank Euring, Prof. Dr. Winfried Ruß, Uwe Grupa
Veröffentlichungsdatum
20.04.2011
Zitation
Euring, F.; Ruß, W.; Grupa, U. (2011): The Use of an Inductive Coil System for the Description of Damages in Apple Tissue with Electrical Parameters. International Journal of Food Engineering 7 (3). DOI: 10.2202/1556-3758.2325
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