The Use of an Inductive Coil System for the Description of Damages in Apple Tissue with Electrical Parameters

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: The Use of an Inductive Coil System for the Description of Damages in Apple Tissue with Electrical Parameters
Medien: International Journal of Food Engineering
DOI: 10.2202/1556-3758.2325
Heft: 3
Band: 7
ISBN: 1556-3758
Autoren: Frank Euring, Prof. Dr. Winfried Ruß , Uwe Grupa
Veröffentlichungsdatum: 20.04.2011
Zitation: Euring, Frank; Ruß, Winfried; Grupa, Uwe (2011): The Use of an Inductive Coil System for the Description of Damages in Apple Tissue with Electrical Parameters. International Journal of Food Engineering 7 (3). DOI: 10.2202/1556-3758.2325