The high hydrostatic pressure processing and its effects for several enzyme reactions

Publikationsart: Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel: The high hydrostatic pressure processing and its effects for several enzyme reactions
Medien: Proceedings of the Lippay Janos - Ormos Imre - Vas Karoly Scientific Symposium: Section of food processing and postharvest, Budapest (Hungary), November 6th-7th, 2003
Autoren: S. Fischer, D. Szöllösi, E. Kovacs, Prof. Dr. Winfried Ruß , Roland Meyer-Pittroff
Seiten: 88-89
Veröffentlichungsdatum: 07.11.2003
Zitation: Fischer, S.; Szöllösi, D.; Kovacs, E.; Ruß, W.; Meyer-Pittroff, R. (2003): The high hydrostatic pressure processing and its effects for several enzyme reactions. Proceedings of the Lippay Janos - Ormos Imre - Vas Karoly Scientific Symposium: Section of food processing and postharvest, Budapest (Hungary), November 6th-7th, 2003, S. 88-89.