The high hydrostatic pressure processing and its effects for several enzyme reactions
- Publikationsart
- Buchbeiträge
- Titel
- The high hydrostatic pressure processing and its effects for several enzyme reactions
- Medien
- Proceedings of the Lippay Janos - Ormos Imre - Vas Karoly Scientific Symposium: Section of food processing and postharvest, Budapest (Hungary), November 6th-7th, 2003
- Autor:innen
- S. Fischer, D. Szöllösi, E. Kovacs, Winfried Ruß , Roland Meyer-Pittroff
- Seiten
- 88-89
- Veröffentlichungsdatum
- 07.11.2003