The effect of tea fermentation on rosmarinic acid and antioxidant properties using selected in vitro sprout culture of Orthosiphon aristatus as a model study
- Publikationsart
- Wissenschaftliche Artikel
- Titel
- The effect of tea fermentation on rosmarinic acid and antioxidant properties using selected in vitro sprout culture of Orthosiphon aristatus as a model study
- Medien
- SpringerPlus
- Band
- 2
- Autor:innen
- Dase Hunaefi, Iryna Smetanska
- Seiten
- 167 | 1-14
- Veröffentlichungsdatum
- 16.04.2013