The Effect of Storage of Surplus Yeast on the Quality of Recoverable Yeast Beer

Publikationsart
Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel
The Effect of Storage of Surplus Yeast on the Quality of Recoverable Yeast Beer
Medien
World Brewing Congress. San Diego (USA), 24.-28. Juli 2004
Autoren
R. Lange, Mark Schneeberger, Prof. Dr. Martin Krottenthaler , Werner Back
Veröffentlichungsdatum
28.07.2004
Zitation
Lange, R.; Schneeberger, Mark; Krottenthaler, Martin; Back, Werner (2004): The Effect of Storage of Surplus Yeast on the Quality of Recoverable Yeast Beer. World Brewing Congress. San Diego (USA), 24.-28. Juli 2004.