The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model Study
- Publikationsart
- Wissenschaftliche Artikel
- Titel
- The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model Study
- Medien
- Antioxidants
- Heft
- 1
- Band
- 1
- Autor:innen
- Dase Hunaefi, Divine Nkonyam Akumo, Heidi Riedel, Iryna Smetanska
- Seiten
- 4-32
- Veröffentlichungsdatum
- 26.09.2012