The effect of different solvent and fermentation on anthocyanin content in red cabbage
- Publikationsart
- Vorträge
- Titel
- The effect of different solvent and fermentation on anthocyanin content in red cabbage
- Medien
- Symposium „Metabolomics and More - The Impact of Metabolomics on the Life Sciences“, 10.-12.03.2010, TUM Weihenstephan, Germany
- Autor:innen
- Iryna Smetanska
- Veröffentlichungsdatum
- 10.03.2010