Technology of thermostable and frozen fillings from dairy raw materials and sesame seeds concentrate.
- Publikationsart
- Bücher / Monografien
- Titel
- Technology of thermostable and frozen fillings from dairy raw materials and sesame seeds concentrate.
- Medien
- Dissa+
- Band
- 2022
- ISBN
- 978-617-8122-11-9
- Autoren
- Fedir PERTSEVYI, Volodymyr Ladyka, Prof. Dr. Iryna Smetanska
- Seiten
- 1-192
- Veröffentlichungsdatum
- 15.09.2022
- Zitation
- PERTSEVYI , F.; Ladyka, V.; Smetanska, I. (2022): Technology of thermostable and frozen fillings from dairy raw materials and sesame seeds concentrate. . Dissa+ 2022, S. 1-192.