Technology of thermostable and frozen fillings from dairy raw materials and sesame seeds concentrate.

Publikationsart
Bücher / Monografien
Titel
Technology of thermostable and frozen fillings from dairy raw materials and sesame seeds concentrate.
Medien
Dissa+
Band
2022
ISBN
978-617-8122-11-9
Autoren
Fedir PERTSEVYI, Volodymyr Ladyka, Prof. Dr. Iryna Smetanska
Seiten
1-192
Veröffentlichungsdatum
15.09.2022
Zitation
PERTSEVYI , Fedir; Ladyka, Volodymyr; Smetanska, Iryna (2022): Technology of thermostable and frozen fillings from dairy raw materials and sesame seeds concentrate. . Dissa+ 2022, S. 1-192.