Technology of thermostable and frozen fillings from dairy raw materials and sesame seeds concentrate.
- Publikationsart
- Bücher
- Titel
- Technology of thermostable and frozen fillings from dairy raw materials and sesame seeds concentrate.
- Medien
- Dissa+
- Band
- 2022
- ISBN
- 978-617-8122-11-9
- Autor:innen
- Fedir PERTSEVYI, Volodymyr Ladyka, Iryna Smetanska
- Seiten
- 1-192
- Veröffentlichungsdatum
- 15.09.2022