Technologies for storage, processing and standardization of agricultural products. Fundamentals of post-harvest processing, storage, processing and standardization of fruit and vegetable products

Publikationsart: Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel: Technologies for storage, processing and standardization of agricultural products. Fundamentals of post-harvest processing, storage, processing and standardization of fruit and vegetable products
Medien: Textbook.
Band: 2017
Autoren: Grygorij Podprjatov, Prof. Dr. Iryna Smetanska , Volodymur Vojtsechivskij
Herausgeber: Kiew. Center for Information Technologies
Seiten: 1-680
Veröffentlichungsdatum: 31.12.2017
Zitation: Podprjatov, Grygorij; Smetanska, Iryna; Vojtsechivskij, Volodymur (2017): Technologies for storage, processing and standardization of agricultural products. Fundamentals of post-harvest processing, storage, processing and standardization of fruit and vegetable products . Textbook. 2017, S. 1-680.