Synergistic and suppression effects of flavour compounds in beer

Publikationsart: Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel: Synergistic and suppression effects of flavour compounds in beer
Medien: 32nd International Congress of the European Brewery Convention 2009 (EBC), Proceedings of a meeting held 10-14 May 2009, Hamburg, Germany
Autoren: Stefan Hanke, Markus Herrmann, Werner Back, Thomas Becker, Prof. Dr. Martin Krottenthaler
Seiten: L 21
Veröffentlichungsdatum: 14.05.2009
Zitation: Hanke, Stefan; Herrmann, Markus; Back, Werner; Becker, Thomas; Krottenthaler, Martin (2009): Synergistic and suppression effects of flavour compounds in beer. 32nd International Congress of the European Brewery Convention 2009 (EBC), Proceedings of a meeting held 10-14 May 2009, Hamburg, Germany, S. L 21.