Synergistic and suppression effects of flavour compounds in beer

Publikationsart: Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel: Synergistic and suppression effects of flavour compounds in beer
Medien: 32nd International Congress of the European Brewery Convention 2009 (EBC), Proceedings of a meeting held 10-14 May 2009, Hamburg, Germany
Autoren: Stefan Hanke, Markus Herrmann, Werner Back, Thomas Becker, Prof. Dr. Martin Krottenthaler
Seiten: L 21
Veröffentlichungsdatum: 14.05.2009
Zitation: Hanke, S.; Herrmann, M.; Back, W.; Becker, T.; Krottenthaler, M. (2009): Synergistic and suppression effects of flavour compounds in beer. 32nd International Congress of the European Brewery Convention 2009 (EBC), Proceedings of a meeting held 10-14 May 2009, Hamburg, Germany, S. L 21.