Social and Economic Issues – Genetically Modified Food

Titel
Social and Economic Issues – Genetically Modified Food
Medien
Food Industry, Innocenzo Muzzalupo, IntechOpen
ISBN
978-953-51-0911-2
Autoren
Divine Nkonyam Akumo, Dr. rer. nat. Heidi Riedel, Prof. Dr. Iryna Smetanska
Veröffentlichungsdatum
16.01.2013
Zitation
Akumo, D.; Riedel, H.; Smetanska, I. (2013): Social and Economic Issues – Genetically Modified Food. Food Industry, Innocenzo Muzzalupo, IntechOpen. DOI: 10.5772/54478
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