Social and Economic Issues – Genetically Modified Food
- Titel
- Social and Economic Issues – Genetically Modified Food
- Medien
- Food Industry, Innocenzo Muzzalupo, IntechOpen
- DOI
- 10.5772/54478
- ISBN
- 978-953-51-0911-2
- Autoren
- Divine Nkonyam Akumo, Dr. rer. nat. Heidi Riedel, Prof. Dr. Iryna Smetanska
- Veröffentlichungsdatum
- 16.01.2013
- Zitation
- Akumo, D.; Riedel, H.; Smetanska, I. (2013): Social and Economic Issues – Genetically Modified Food. Food Industry, Innocenzo Muzzalupo, IntechOpen. DOI: 10.5772/54478