Social and Economic Issues – Genetically Modified Food
- Publikationsart
- Buchbeiträge
- Titel
- Social and Economic Issues – Genetically Modified Food
- Medien
- Food Industry, Innocenzo Muzzalupo, IntechOpen
- DOI
- 10.5772/54478
- ISBN
- 978-953-51-0911-2
- Autor:innen
- Divine Nkonyam Akumo, Heidi Riedel, Iryna Smetanska
- Veröffentlichungsdatum
- 16.01.2013