Sensory Characterization of Hexa-hydro-iso-alpha-acids in Comparison to other reduced Hop Bitter Acids
- Publikationsart
- Buchbeiträge
- Titel
- Sensory Characterization of Hexa-hydro-iso-alpha-acids in Comparison to other reduced Hop Bitter Acids
- Medien
- Proceedings of the 31st Congress of the European Brewery Convention in Venice, Italy: 6–10 May 2007
- Autor:innen
- Stefan Hanke, Christina Schönberger, Martin Krottenthaler , Werner Back
- Seiten
- 844-849
- Veröffentlichungsdatum
- 10.05.2007