Sensory and Analytical Characterisation of Reduced, Isomerised Hop Extracts and Their Influence and Use in Beer
- Publikationsart
- Wissenschaftliche Artikel
- Titel
- Sensory and Analytical Characterisation of Reduced, Isomerised Hop Extracts and Their Influence and Use in Beer
- Medien
- Journal of the Institute of Brewing
- Heft
- 2
- Band
- 108
- Autor:innen
- A. Weiss, Christina Schönberger, W. Mitter, Martin Biendl, Werner Back, Martin Krottenthaler
- Seiten
- 236-242
- Veröffentlichungsdatum
- 01.02.2002