Sensory and Analytical Characterisation of Reduced, Isomerised Hop Extracts and Their Influence and Use in Beer

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: Sensory and Analytical Characterisation of Reduced, Isomerised Hop Extracts and Their Influence and Use in Beer
Medien: Journal of the Institute of Brewing
DOI: 10.1002/j.2050-0416.2002.tb00546.x
Heft: 2
Band: 108
Autoren: A. Weiss, Christina Schönberger, W. Mitter, Dr. Martin Biendl, Werner Back, Prof. Dr. Martin Krottenthaler
Seiten: 236-242
Veröffentlichungsdatum: 01.02.2002
Zitation: Weiss, A.; Schönberger, Christina; Mitter, W.; Biendl, Martin; Back, Werner; Krottenthaler, Martin (2002): Sensory and Analytical Characterisation of Reduced, Isomerised Hop Extracts and Their Influence and Use in Beer. Journal of the Institute of Brewing 108 (2), S. 236-242. DOI: 10.1002/j.2050-0416.2002.tb00546.x