Production sauerkraut: natural method for food preservation. Health from the window-sill

Publikationsart
Buchbeiträge
Titel
Production sauerkraut: natural method for food preservation. Health from the window-sill
Medien
Reports from the Process Engineer Week, TU Berlin
Autor:innen
Iryna Smetanska
Veröffentlichungsdatum
16.01.2009