Product design for development of gluten-free and sugar- reduced bakery products
- Publikationsart
- Vorträge
- Titel
- Product design for development of gluten-free and sugar- reduced bakery products
- Medien
- International conference „Development of novel food products: Quality and safety.“ Taraz, Kasahstan
- Autor:innen
- Iryna Smetanska
- Veröffentlichungsdatum
- 29.01.2016