Product design for development of gluten-free and sugar- reduced bakery products
- Publikationsart
- Vorträge
- Titel
- Product design for development of gluten-free and sugar- reduced bakery products
- Medien
- International conference “Development of novel food products: Quality and safety." Taraz, Kasahstan
- Autoren
- Prof. Dr. Iryna Smetanska
- Veröffentlichungsdatum
- 29.01.2016
- Zitation
- Smetanska, Iryna (2016): Product design for development of gluten-free and sugar- reduced bakery products. International conference “Development of novel food products: Quality and safety." Taraz, Kasahstan.