Precaecal digestibility of crude protein and amino acids from alfalfa (Medicago sativa) and red clover (Trifolium pratense) leaves and silages in broilers

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: Precaecal digestibility of crude protein and amino acids from alfalfa (Medicago sativa) and red clover (Trifolium pratense) leaves and silages in broilers
Medien: Animal Feed Science and Technology
DOI: 10.1016/j.anifeedsci.2021.114856
Band: 275
Artikelnummer: 114856
Autoren: Dr. Lydia Pleger, Dr. Petra Nicole Weindl, Peter Weindl , Dr. Luz Salomé Carrasco Alarcón, Céline Leitao, Minjie Zhao, Karen Aulrich, Prof. Dr. Gerhard Bellof
Veröffentlichungsdatum: 01.05.2021
Projekttitel: Grünleguminosen als Eiweiß- und Raufuttermittel in der ökologischen Geflügel- und Schweinefütterung (GRUENLEGUM)
Zitation: Pleger, L.; Weindl, P.; Weindl, P.; Salomé Carrasco Alarcón, L.; Leitao, C.; Zhao, M.; Aulrich, K.; Bellof, G. (2021): Precaecal digestibility of crude protein and amino acids from alfalfa (Medicago sativa) and red clover (Trifolium pratense) leaves and silages in broilers. Animal Feed Science and Technology 275, 114856. DOI: 10.1016/j.anifeedsci.2021.114856